Biosynthesis and characterization of gold nanoparticles using extracts of tamarindus indica L leaves
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of tamarind seed (Tamarindus indica L.) polysaccharide.
The alcohol-insoluble fraction from the water extract of tamarind seed meal, constituting 60 to 65 per cent of the husked kernel, has been described as a rich source of pectin (l-3). Although it forms a firm jelly in the presence of appropriate amounts of sugar and acid (1,4) and has been suggested for commercial use as a substitute for pectin (5), it has been shown in preliminary communication...
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In this research we are synthesized CuO nanoparticles (NPs) using water extract of. Also the total phenolic content of Sambucusnigra L. leaves water extract was measured by the Folin-Ciocalteu method. For confirmation the structure of synthesized bio-CuO-NPs we are employed X-ray Diffraction (XRD), Ultraviolet-visible (UV–vis), Fourier Transform Infrared (FTIR) spectroscopies, Scanning...
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Germinating seeds of Tamarindus indica synthesizes various enzymes which are required for the degradation of seed reserves such as xyloglucans, fatty acid esters and proteins. Among these, esterases, belonging to a group of hydrolytic enzymes catalyze the hydrolysis of various types of esters. They play an important role in cell expansion as well as detoxification of xenobiotics and many agroch...
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Ethanolic and aqueous (hot and cold) extracts of the fruit pulp, stem bark and leaves of Tamarindus indica were evaluated for antibacterial activity, in vitro, against 13 Gram negative and 5 Gram positive bacterial strains using agar well diffusion and macro broth dilution techniques, simultaneously. The fruit pulp extracts exhibited a wide spectrum of activity; the cold water extract against 9...
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ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2016
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/687/1/012082